Ingredients ?

Two cups of rice

Papaya

Yogurt

Papaya Yogurt Sago Dew

Papaya Yogurt Sago Dew Practice

Papaya Yogurt Sago Dew

Papaya Yogurt Sago Dew Practice ?

The large sago, supermarkets are generally available , I used two cups, you can add according to the amount of appropriate

Water boiled down to the pot, high heat after the opening of the medium-low heat and slow cooking

Cooking time to diligently stir, to prevent staining the bottom of the pot

Cooked to the white sago is gradually transparent, the white spots become smaller

I cooked to this state, tasted no hard core after the heat off and stuffy five minutes or so

Find a clean pot, the boiled sago over cool water repeatedly rinse, rinse until the grain transparent crystal can be

Prepare papaya, cut, remove the seeds

Cut small pieces

Put the cut papaya and sago into a bowl

Added to the yogurt, I added the date yogurt, you can feel free to add their own, coconut water, yogurt, juice, drinks can try, huh? I'm not sure if you're going to try this, but it's a good idea to try it.

Mix well and it's OK?

Put it into a nice cup and insert a mint leaf to decorate it.

The flavor of the drink is also great.