Ingredients: chicken, rice wine, salt, onion, ginger, garlic, dried pepper and pepper.

Exercise:

1. Wash and slice the chicken, add cooking wine to the bowl, add salt and mix well for 20 minutes.

2. Cut the onion and ginger, cut the garlic into strips, and dry cut the Chili.

3. Add oil to the cold pot, add black pepper chicken pieces and fry until golden on both sides, then remove.

4. Then fry in the pan until golden on both sides.

5. Leave the oil at the bottom of the pot and heat the onion and ginger until fragrant. Stir fry the pepper and pepper.

6. Add black pepper chicken pieces and stir fry.

7. Finally, add the fried peanuts, sprinkle with monosodium glutamate, sugar and winter shavings and mix well.

Grilled Beef with Cumin

Ingredients: 2 boxes of mutton slices (lamb tenderloin can be used), more than half of white onion, a small amount of light soy sauce, a moderate amount of spiced powder, a moderate amount of cumin, a moderate amount of pepper noodles, a moderate amount of oil and a moderate amount of salt.

Production steps

1. Heat a wok in the middle, add mutton slices without any oil, and stir fry quickly and continuously.

2. Cook the beef until it is medium-cooked, and put it on a plate.

3. Put shredded onion into a dish, add spiced powder and half cumin.

4. Stir, marinate 10min, boil the wok again with slow fire, add oil heat, add the remaining cumin grains and garlic, stir for a while, and dilute the soy sauce.

5. Pour in the marinated onion beef and stir fry quickly and evenly.

6. Finally, add pepper noodles and salt and mix well.

Scallop vermicelli

Scallop vermicelli is a delicious dish. Common ingredients are scallops and vermicelli, and auxiliary materials are garlic, pepper, pepper, edible olive oil and seafood soy sauce. It was turned into a light private kitchen.

Scallops, also known as sea fans, are delicious and nutritious. After obturator internus is dried, it becomes a "Yaozhu" and is listed as one of the eight treasures.

Scallops contain vitamin E, which can inhibit skin aging and avoid pigmentation. It also contains fiber, which can promote intestinal peristalsis, promote digestion and avoid dry stool.

1. Wash scallops, steam vermicelli in cold water and scald in hot water.

2. Put the vermicelli in the scallop. Chop garlic and put it on vermicelli.

3. Mix the seasoning into juice and pour it on the vermicelli. Steam in boiling water for eight minutes and then take it out.

Burn some hot oil in the pot and pour it on the wall to eat. Add shallots and chopped peppers to make it more beautiful and elegant.