Bamboo fungus, also known as bamboo fungus, there are many common edible varieties, it is generally parasitized in the withered bamboo roots, as long as there is bamboo growth, will be found in the bamboo branches, bamboo leaves, bamboo culm sheaths and bamboo end of the existence of bamboo fungus, it is a kind of delicious mountain treasures, high nutritive value, so where does the bamboo fungus originate? Good quality bamboo fungus is what kind? Next together to understand it! Bamboo fungus, also known as bamboo fungus, there are many common edible varieties, it is generally parasitic in the withered bamboo roots, as long as there is a bamboo growing place, will be in the bamboo branches, bamboo leaves, bamboo culm sheaths and bamboo end of the existence of bamboo fungus found, it is a delicious mountain treasures, high nutritional value, so where does the bamboo fungus originate? Good quality bamboo fungus is what kind? Next together to understand it!

One, where is the origin of bamboo fungus?

At present, the origin of bamboo fungus is mainly Gutian County, Fujian Province, Zijin County, Guizhou Province, Changning County, Yibin City, Sichuan Province, Fuzhou City, Jiangxi Province, etc., and the wild varieties in the United Kingdom, France and other countries have been distributed, and in addition in Yunnan, Hunan, Jiangxi, Zhejiang and other places have been distributed in the many places of origin of the bamboo fungus to see, Changning County, Sichuan Province, to produce out of the quality of bamboo fungus is the best, and therefore known as the "Hometown of Chinese Bamboo Fungus".

Two, good quality bamboo fungus characteristics

1, origin

Generally speaking, the quality of bamboo fungus produced in different places of origin is not the same, and at present, the quality of the production in Gutian, Fujian Province is the best, so you can choose according to the place of origin.

2. Odor

Generally speaking, the odor of good quality bamboo fungus will not be very strong, and it will have a unique fragrance, if the fragrance is stronger, the fresher the bamboo fungus is, and of course, the better the quality is.

3. Color

Good-quality bamboo fungus is usually milky white, if it is too white or yellow, it may be bleached.

4. Fullness

Good bamboo fungus has a large head, full of fungus, and is not shriveled, otherwise it is inferior.

5, specifications

Bamboo fungus has long, short and no skirt, and now consumers choose more long skirt, and from the quality point of view, long skirt varieties are better.

In summary, the introduction of the origin and quality of bamboo fungus is here, if you want to eat the quality of bamboo fungus, according to the above methods to buy and avoid buying poor quality bamboo fungus.