The price of instant noodles in Beijing is really a clear stream among many products. At the earliest, it was 50 cents a pack, but now it's cheaper to sell it for one yuan a pack, and the expensive one will not exceed two yuan. The price increase is really not generally slow. It's much better than the three pieces of other instant noodles in Qian Qi now. Even if there are instant noodles with the same price, the weight is not in the same grade. Beijing instant noodles are cheap and affordable.

The second one is delicious.

A packet of simple seasoning powder and a piece of bread, with simple ingredients but attractive taste, are basically acceptable to everyone. Compared with those complicated tastes now, such as the old altar sauerkraut flavor, stewed chicken with mushrooms, braised beef flavor and so on. The tastes of various brands are similar, so it's easy to be picky, but I don't think so. Beijing instant noodles are very simple, but the more distinctive they are, the more memorable they are.

Third, full of 80 and 90 childhood memories.

My standard is post-80 s. There were not so many kinds of snacks when I was a child, and I didn't have the money to eat them often. At that time, Beijing instant noodles were rarely eaten once, and they were delicious in our memory. With the development of the times, instant noodles in Beijing have been submerged in various new products and disappeared without a trace for some time. Money can't buy it, and it becomes an idea in your heart. Now, of course, we must support Beijing instant noodles, the representative food of childhood.