One shrimp is still one shrimp high, about 20CM each. Expensive as hell
Handling shrimp depends on the dishes cooked, and the things handled are different. As far as braised prawns are concerned, shrimp eyes must be treated. If the oil explodes, the eyes will explode, and the oil will be sprayed. If it burns, it will be bad. In addition, the sword beard is also cut off with scissors for easy use.
There is another place that will explode, and that is the shrimp tail. Trim the tip of the shrimp tail a little, don't worry.
Then the shrimp line is processed, in the third section of the shrimp's arch back. Pick it out with one side of the scissors.
Tip: If you buy too many shrimps, you can sprinkle 1 tablespoon of fine sugar into the bag. Then put it in the refrigerator for freezing. When you want to use it, you don't have to worry about the shrimp completely condensing into pieces.