Buddha Tiao Qiang is a well-known but not widely used dish. Buddha Tiao Qiang is well-known because of its high nutritional value and the expensive and complex ingredients. It is also popular with many people because of its high cost. You can't taste it yourself. So who invented Buddha Jumping over the Wall? 1. The invention of Buddha Jumps Over the Wall

What is Buddha Jumping Over the Wall? Buddha Jumps Over the Wall is a Fujian dish. According to legend, it was invented by a Fujian restaurant owner named Zheng Chunfa in the Qing Dynasty. At the same time, there is another saying, that As Mr. Fei Xiaotong said, Buddha Jumps Over the Wall was invented by a group of beggars. According to the first theory, the chief envoy of Fujian was entertained at a banquet at Zheng Chunfa's restaurant. The dish served at that time was the prototype of Buddha Jumping Over the Wall.

The chief envoy was very impressed after eating it. After returning home, he asked the chef to reduce the amount of meat and increase the seafood to make the current Buddha Jumping Over the Wall dish. People were full of admiration after tasting the Buddha Jumping Over the Wall dish. , someone even wrote a poem for it, praising in the poem that the fragrance of this dish can make Buddha climb over the wall to smell it, so the name "Buddha Jumps over the Wall" comes from this.

Another theory by Mr. Fei Xiaotong is that a group of beggars went around begging with jars and put all the food they got in the jars. Later, the aroma filled the jars and attracted a restaurant owner. , the restaurant owner got inspiration and invented the dish of Buddha Jumping Over the Wall. 2. Summary of the invention of Buddha Jumping over the Wall

In these two theories, in fact, the real inventors are not the mentioned ones with names. Instead, they were improved by unknown people who did not mention the names, so the current Buddha Jumping over the Wall is the real inventor. It is not clear who invented it. Going back to these two theories, they actually have their own rationality. They can even be combined. Zheng Chunfa got inspiration from beggars to invent this dish.

However, no matter who the inventor is, we all want to thank him for inventing this delicious and nutritious dish. In fact, for us diners, who invented it is not the most important thing. We are most concerned about whether it is delicious. Deliciousness is the most important quality.