Accessories: 11 grams of green peppers, 50 grams of dried beans

Seasoning: 2 grams of salt, 30 grams of vegetable oil, 30 grams of sugar, 5 grams of sesame oil, 5 grams of monosodium glutamate (MSG), 1 gram of MSG, each moderately

The way to stir-fry green peppers with green peppers is as follows:

1. Remove shells from the young green beans, rinse, and drain;

2. Cut the dried beans into julienne strips;

3. The green pepper to remove the tip and seeds, wash, cut into julienne;

4. frying pan on high heat, pour vegetable oil, hot;

5. first into the beans stir-fried, put a little salt, cover the pot, burn 2 minutes;

6. pour into the dried spices and green pepper julienne with the stir-fry, stir-fry until the green pepper into a deep green;

7. add salt, sugar, monosodium glutamate, stir-fry for a few times, dripping with Add salt, sugar and monosodium glutamate, then drizzle with sesame oil and serve on the table.

For more information on fried green peppers, see Mint.com Food Library/shiwu/qingjiaochaomaodouzi