2, take a clean pot, the fennel, cinnamon into, add the right amount of water, placed on the fire to boil, and then change the fire to continue to cook, cook until the fennel, cinnamon out of thick juice, that is, leave the fire to cool, to be used.
3, take a clean container, put sugar, rock sugar, add a small amount of boiling water, so that it is fully dissolved, and then pour the fennel and other mixture, and then put the white wine, stirring until well mixed.
4, will allow the lid cover tightly, placed in a cool place to store for 1 month, then you can open and drink.