Roasted chicken gizzard marinade method is as follows:

Operating materials: chicken gizzard 500g, ginger, green onion, garlic, thirteen spices, cooking wine, hot and spicy fresh, white pepper, taste of fresh, cumin, barbecue seasoning, sesame seeds.

1, the gizzard clean, peeled in half, change the knife, put in a bowl standby.

2, bowl add chopped green onion, ginger and garlic, thirteen spices, spicy fresh, cooking wine, white pepper, taste of fresh, marinate for 2 hours.

How to choose the gizzard:

1, first of all, consumers in the purchase of frozen gizzards must choose the regular shopping malls or supermarkets, to ensure that the quality of the product and food safety.

2, secondly, you should look at the appearance of frozen gizzards. If the gizzard looks a little black or yellow, be careful, because this means that the food has been corrupted, should not be eaten.

3, in addition, frozen gizzards have their own odor, you should use the sense of smell to smell. "Smoked gizzard flavor" frozen gizzard means that there is a smoky flavor inside, need to pay special attention to the freshness. If there is some odor, fishy or moldy taste, we should consider the quality of the product and health issues, should not be purchased.

4, shelf life is also very important point, especially in the choice of frozen gizzards. If the frozen gizzards in the supermarket has been from the shelf life is approaching, do not choose to buy. At the same time, the shelf life in the supermarket can not be too short, this time should also be careful choice.

5, the freezing situation is also a key indicator. If the frozen gizzards are not well frozen, or because the temperature in the cabinet is too high, which leads to water evaporation in the food, such food should not be eaten.