You can make pickled cabbage carrots. The specific method is as follows:

Preparation materials: cabbage leaves, carrots, salt, sugar, garlic , vinegar, soy sauce, thirteen spices, water, glass jars, chili peppers, chopped pepper.

1, wash three radish, peeling;

2, cabbage leaves, 10-15 pieces, rinse with water;

3, red pepper chopped;

4, chopped pepper;

5, garlic cloves sliced;

6, salt, sugar, thirteen spices with white water, stirring until melted;

7, radish peeled into julienned

8, cabbage gang lengthwise cut into small long strips;

9, cabbage leaves cut into large pieces;

10, a layer of cabbage, a layer of radish, add a portion of the seasoning, and then put the cabbage and radish;

11, pure water and seasoning water, vinegar, soy sauce mixture, and then poured together into a jar just submerge the vegetables, if the vegetables are too fluffy, with a spoon pressed tightly. Store in a cool place for five days;

12, after five days you can eat.