1) Slice the sausage, soak the mushrooms and shred them. Wash the mustard and cut into powder for later use.

2) Wash the rice clean, add a little more water and salt than usual, and cook the rice as usual.

3) When the water on the surface of the rice begins to dry.

4) You can spread mustard on it. Cover and continue to cook for 3 minutes.

5) Spread the sausage and mushrooms on it. Cover and continue to cook for 5 minutes.

(Stir-fry mushrooms for 8 minutes in advance)

6) Add appropriate amount of soy sauce and sesame oil, cover and continue to cook until the rice cooker button jumps.

7) After the rice is cooked, open the lid and mix all the materials and rice evenly. Cover, 10 minutes later, then open the lid to eat.

Sausage stew rice can be mixed in many ways.

Sausage braised rice

Raw materials: rice, water, sausage, carrot, potato, vegetable oil, soy sauce, vinegar and salt.

Practice steps:

Step 1, first put rice and water in the rice cooker to cook rice.

Step 2: Next, prepare vegetables, cut sausages, carrots and potatoes.

Step 3, put the oil in the wok and stir-fry the sausage to get the oil.

Step 4, then add carrots and potatoes and stir fry.

Step 5, add vinegar, light soy sauce, stir-fry with salt until the vegetables are cut off.

Step 6, put the vegetables into the rice cooker, stir, cover and cook.

Step 7, the rice cooker program is finished.

Step 8, you can put some chopped parsley and mix well.

Step 9, finished product drawing.

Tips:

When the ingredients are fried, the fragrance will come out; But if you feel troublesome, it is ok to put the ingredients directly into the raw rice.