Ingredients ?

500 grams of pork

2 cucumbers

3 green peppers

3 tablespoons of Haitian soybean sauce

Cut ginger

Cut green onion

Wang Shouyi thirteen spices moderate amount

Yantai people teach me the way to make fried noodles ?

Buy fat and lean pork and cut into slightly larger pieces. Cucumber and green pepper cut slightly larger dice. Bigger you know, can lock the fresh flavor of cucumber and green pepper. If you have children who can't eat spicy food, you can use bell peppers instead of chili peppers, which is just as delicious. Onion ginger chopped.

Heat the oil in a pan, the amount of oil should be a little more, about three times the normal frying vegetables. Then sauté the diced meat. The meat should be stir-fried to the fire on the delicious, slightly firewood can be. Eat when chewy, only fragrant, only enough flavor. Then add chopped green onion and ginger, then add three tablespoons of Haitian soybean sauce, Wang Shouyi thirteen spices, stir fry the sauce. Add cut cucumber diced and chili pepper diced, a little fried on the fire, must not be fried, or cucumber and green pepper fresh flavor is gone. The fried sauce even good.

This side of the fried sauce, the other side of the boiling water, the water boiled to cook noodles, I like our side of the Blue Ocean Park supermarkets to buy egg noodles and pumpkin noodles, but also my son's favorite, slippery, sinewy, texture first-class ah. After the noodles are cooked, I put them into the cold water that I prepared beforehand, and I just use the drinking water at home. Once cooled, the noodles are much more elastic.

Grab a bowl and scoop up a couple of spoons of the sauce!