Chicken marinara practice and ingredients

Chicken marinara practice and ingredients, China has a "culinary kingdom" of this reputation, there are fifty-six small families in China, and each family has a different specialties, practices are different, different ways to eat, different flavors, the following take a look at the chicken marinara practice and ingredients. The practice and ingredients of it.

Chicken marinara practice and ingredients 1

Chicken version of marinara practice

Soak dried mushrooms, first put the mushrooms in the water to wash twice, a while to soak mushrooms in the water to be used! Soak a little soft to tear the mushrooms in half, you can speed up the soaking

Chicken breast tear off the sinews, diced. With sugar, salt, cooking wine, starch, scratch well marinated for half an hour. Anyway, develop the chicken as you like.

Larger. Onion cut into large dices, mushrooms soaked well and cut into small dices, mushroom water to stay!

Ginger cut large, I used a large onion cut thin, and garlic chopped, forget to take a picture

The soul of the brisket rice fried onion crispy: hot pot pour into the right amount of oil, put a few peppercorns, medium-low heat slow frying onion, about ten minutes, or more, can not be in a hurry! Fire big paste onions will not work

slowly fried it

fried a while on the peppercorns one by one to pick out ...... don't fry black, will be bitter! Who called us onions still need to fry a while it, nothing to slowly pick up! （

Onion water slowly fried dry, become charred, and then fried a while on the almost good

and charred yellow more and more, the fire off, with the residual temperature to its own frying will be slow action must turn off the fire, almost ready, do not fry ah, don't ask me why

The first time I saw the onion, the first time I saw the onion, the second time I saw the onion, the first time I heard the onion, the first time I saw the onion, the third time I heard the onion, the third time I saw the onion, the third time I heard the onion. p>

The onion crisps from the frying pan drained out. The onion crispy fried, a plate of raw onions fried out of the small half bowl.

See if the oil is enough, if not, add more oil, pour in the marinated chicken and stir fry, add ginger, green onion, star anise and stir fry

The chicken turned white, then add the diced mushrooms and stir fry for a while.

Add 2-3 spoons of dark soy sauce, soy sauce a spoon stir fry for a while

Pour in the mushroom water

Add a spoon of sesame sauce, or peanut butter can be, no not add.

Add a piece of rock sugar

Add the boiled eggs why three half and half ...... you guess

Pour in the onion crisps

Add the oyster sauce, and if you feel that the color is not enough, then add some soy sauce. My soy sauce is the red soy sauce is not very colorful, but also added a lot of

After the water boils, turn the heat down to cover and simmer for 20 minutes like, taste, not salty enough to add a little salt, don't add too much, when the brine will be salty again

open the fire in the middle of the stir-fry for a while to make the soup thickened, don't collect the dry! It's also a good idea to mix it with rice! Add a little white pepper, stir fry evenly on the pot

Boil water, the next green vegetables, add some oil, add some salt. You can order more vegetables, just also have soup to drink

load a bowl of rice, set up a good, hurry to eat, hungry

tips

onion crisps: I do not have a red onion head, I used a general purple onion. Don't ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever, ever. Otherwise the following materials are wasted, a pot are bitter!

How to make chicken haloumi and ingredients 2

Chicken breast version of haloumi without big ingredients

Dice the onions, dice the mushrooms.

Boil the eggs in cool water for 8 minutes, remove and peel.

Chicken breasts baking soda soak for 10 minutes, rinse well. De-tendon and cut into cubes, add cooking wine (sprinkle on the surface to scratch well), black pepper (twisted 4 turns), soy sauce and oyster sauce (1 spoon each), ginger marinade for more than 20 minutes.

Add diced onion with oil in a pan, stir-fry the water out on high heat first, turn to medium heat and stir-fry for about 40 minutes. Sauté the onions until golden brown, serve. Pictured 30 minutes of results

Pan pour in the chicken breast, stir fry until most of the chicken is not fully browned, pour in the diced mushrooms, stir fry over high heat until the chicken is fully browned, the mushroom moisture out, pour in the fried onion diced. Stir-fry over high heat and pour in 2 spatulas of soy sauce, 1 spatula of soy sauce, 3 grams of salt, 6 cubes of rock sugar, and oyster sauce in a circle around the pan. Stir fry to color, pour boiling water over the meat. Stew over medium heat for 15 minutes, add the peeled eggs, and then high heat to reduce the juice for 5 minutes.

Tips