1, so that the meatballs will become softer and more tasty. Make meatballs, stir minced meat, bean sprouts, beaten eggs and starch evenly, peel off the steamed bread skin, then soak the steamed bread in water, squeeze out the water after the steamed bread is soaked, pour it into the stirred minced meat, and then grab a handful and squeeze it out of the tiger's mouth and fry it in a pot.

2, steamed bread, also known as steamed bread, steamed bread (in Shanxi dialect, Shaanxi Xifu dialect, Fujian dialect, there is this name in northern Anhui, steamed bread is the latter word, some people think that steamed bread comes from the pronunciation of steamed bread in the early Jin dialect. Guanzhong, Zhongyuan and other places call it steamed bread), which is one of the traditional pasta of Han nationality in China. It is a kind of food fermented and steamed with flour, which is round and bulging. This is stuffed, and later it is called stuffing-free steamed bread, and stuffed steamed bread. Usually people choose steamed bread as their staple food.

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