1. Eggs, salt, green onions, and light soy sauce.

2. Heat the wok and add oil. Once the oil is smoking, sprinkle a small amount of salt evenly into the pan.

3. Take out the leftover rice from the refrigerator last night, pour it into the wok, and mash it with a spatula without using too much force. After a minute, sprinkle a small amount of salt evenly on the rice in the pot and continue to mash.

4. Take out two eggs and beat them on top of the rice, mix well with the rice quickly, add a small amount of salt, and scoop! At this time, the rice grains have been broken up, add light soy sauce, chopped green onions and stir-fry for another minute and turn off the heat.

5. Leave it in the pot to dry for a few minutes and then scoop it out a few times. The rice grains will be very distinct.

6. Take it out without even a grain of rice sticking to the pot.