Preparation materials: 2 Sydney, 4 Lycium barbarum, water 1 500ml, rock sugar1piece.

1, first remove the skin of Sydney, as shown in the following figure:

2. Then use a spoon to hollow out the pear core of Sydney, as shown in the following figure:

3, add water to the casserole, put the rock sugar and pears in the casserole and simmer for about an hour;

4, wait until the soup is thick, and finally sprinkle with medlar;

5. Finally, put it in a bowl and serve it.