1, add a little salt to the flour, use cold water and form a dough and wrestle for a few moments, covered with molasses for 8 minutes;

2, a thin layer of flour on the board, roll out the molasses dough, brush with a layer of oil, put in the cabbage, onion, sprinkle with salt, chicken broth wrapped up, pressed into a cake, put it into a pan, and when one side of the frying is fixed, turn over and brush with oil, and both sides can be fried.

Cabbage moderate amount

Cake shred moderate amount

Accessories Editor

Salt a little

Soy sauce a little

Making Steps Editor

1. Cabbage cut into thin julienne, onion cut into shredded green onion, put a little oil in the pot and heat, when the oil is hot, put shredded green onion burst fragrant, put cabbage shredded fried soft, then put the right amount of soy sauce and a little salt and stir fry well

2. put the cake silk, covered in cabbage on the edge, cover the pot, turn the heat to simmer for three minutes, the cabbage and cake silk fried evenly out of the pot is good

Tips Editor

pick the cabbage to until the top of the package heart tight, heavy weight, the bottom of the protruding, the root of the incision of the large is not as good

1, the flour in a pinch of salt, and cold water and into a dough and then wrestle for a few moments, cover Molasses 8 minutes;

2, a thin layer of flour on the board, the molasses dough rolled out, brush a layer of oil, put the cabbage, onions, sprinkle salt, chicken broth wrapped up, pressed into a cake, put into a pan, and when one side of the frying set, turn over and brush with oil, and both sides can be fried.

Crust: 300 grams of gluten-free flour, 3 grams of non-aluminum baking powder, 200 grams of warm water, 10 grams of salad oil, 2 grams of salt.

Filling Editor

3 eggs, 80g sweet potato flour, 20g shrimp peel, 300g Chinese cabbage, chopped green onion, 1 tsp salt, 1/2 tsp sugar, 1/2 tsp white pepper, 2 tbsp sesame oil.

Featured Edit

A reassuring breakfast to keep your family away from gutter oil.

Handling Editor

1: Mix all ingredients of the pie crust and knead well until flour forms a ball, then cover with plastic wrap and let rise for 30 minutes.

2. While the dough is rising, you can make the pie filling.

Cabbage Pie

Cabbage Pie

3, eggs beaten with chopped scallions, scrambled and chopped.

4, cabbage washed and chopped, add 1 tsp salt and mix well and let stand for 10 minutes, then squeeze out the water of the cabbage.

5, sweet potato vermicelli softened with cold water, into the pot of boiling water to cook for 5 minutes, remove from the dipping into cold water, cool, remove from the filtered water and cut into about 1 cm long.

6, shrimp, wash and squeeze the water, the egg, chopped cabbage, sweet potato vermicelli, shrimp, green onion mix, add salt, sugar, pepper, sesame oil and mix well.

7: Remove the loosened dough and divide into 12 equal pieces.

8: Punch down the dough and roll it out into a pastry shape with a thick center and thin edges, wrap the dough with the filling, and seal it tightly with a circle like a bun.

9. Place the dough in the center and flatten it slightly.

10: Heat 1 tbsp salad oil in a pan.

11: Slowly brown the pie on both sides over low heat.