Main ingredients: shrimp 250~500g.

Practice: wash the shrimp, you can wash a few times, in case the wash is not clean. Then cut the shrimp in the middle with a knife, so that the shrimp is more flavorful. The garlic, green onions, chili peppers diced. Garlic can remove the fishy flavor, chili pepper to increase the delicious. Pour the oil, add garlic and chili, salt, hot blast a little. Pour in the shrimp, once the shrimp meets the oil, it will change color. When the shrimp change color, add the wine and soy sauce. Add green onions, stir fry a little, start fresh out of the pan, plate.

Small river shrimp home practices

A, Hunan flavor small river shrimp

Materials: small river shrimp 3 two, ginger, soy sauce, sugar, rice vinegar, salt, a small leek, morning glory.

Practice:

1, the fresh river shrimp wash, dry spare. Net pot into a wide range of oil, eighty percent oil temperature, will be small river shrimp fried until the skin red, crispy. Fish out and drain the oil

2, the pot to stay in the bottom of the oil, add shredded ginger burst incense, add cut into small sections of the beauty of the pepper and fried shrimp stir-fry evenly, add two tablespoons of soy sauce, rice vinegar, a spoonful of rapid stir-fry to the aroma. Turn the heat down and add two small spoonfuls of sugar, cut into 3 centimeters of leek segment moderate, salt moderate, stir fry evenly (3, 5 seconds) can be.

Two, oil popping small river shrimp

Materials: 500g of fresh small river shrimp, 80g of sugar, 1 tablespoon of soy sauce (15ml), 2 tablespoons of Shaoxing wine (30ml), 1 teaspoon of salt (5g), 1 section of green onion (5g), 1 piece of ginger (5g), 1 scallion, 800ml of oil (real oysters 30ml).

Practice:

1, fresh river shrimp rinsed with water, then drained and cut off the feet. Wash and cut the green onion into scallions, peel and mince the ginger, and wash and chop the scallions. Heat the oil in the pan on medium heat, to be burned to sixty percent of the heat will be small river shrimp into the small river shrimp frying until the shell red, and then drain the oil to be used.

2, leave the bottom oil in the pot, after the heat into the ginger and chopped scallions popping incense, and then add sugar, wine, soy sauce and salt, turn on low heat will be stirring in the pot of seasoning until viscous. Then put the shrimp into the pan and stir-fry a few times, so that the surface of the shrimp can be evenly coated with the sauce. Add the shrimp to the pan and sprinkle with chopped scallions.

Three, pepper shrimp

Materials: half a catty of shrimp, leeks 6, pickled peppers 5, green onions a little, a little ginger, a little garlic foam, a little peanut oil, a little salt, a little chicken, a little high white wine.

Practice: wash the shrimp in advance to dry the water, poured into a clean pot to fry dry water sheng out of the standby; pot brush clean and wipe out the water, the pot poured into the oil hot, put ginger, onion froth, pickled pepper burst pot, poured into the fried water of the river shrimp; after the smell poured into the height of white wine, garlic froth, salt fried for two minutes; into the chicken stir fry and turn off the heat into the chives can be mixed well.

Four, tea shrimp

Materials: river shrimp, green onions and ginger, tea, salt, chicken essence, cooking wine.

Practice: river shrimp washed and drained. Pan hot oil, burst incense ginger, into the tea leaves stir fry. After pouring into the river shrimp, add wine, stir-fried with salt and chicken seasoning. Finally sprinkle green onions out of the pot.

Five, crispy small river shrimp

Materials: shrimp, eggs, flour, green onions, ginger, white pepper, salt.

Practice: small shrimp after washing add an egg, a tablespoon of flour, onion, ginger and garlic powder, white pepper, salt, mix well, marinate for half an hour; with chopsticks to pick up a few stick together shrimp, as far as possible to make the shrimp adhesion of some tight; put into a warm frying pan, slow frying on low heat; one side of the frying yellow and then turn over and fry again can be clamped out.

Six, spicy fried shrimp

Materials: fresh shrimp, green pepper, chili sauce, green onions, ginger, sugar, chicken essence.

Practice:

1, the head of a larger river shrimp to the head of the shell, too small, then directly with scissors cut off the top 1/3 of the shrimp head, as well as the shrimp whiskers, and then repeatedly rinse with water to ensure that there is no sediment, and then drained and standby; sliced green peppers, green onions, ginger, cut into segments and standby; frying pan without oil, after the heat, the first put green peppers baked flavor, with the smell of spice or the feeling of chili pepper has been can be taken out when you smell the spicy flavor or feel that the pepper has become soft.

2, add oil in the frying pan, hot, put into the clean river shrimp, stir fry quickly, when the shrimp body began to turn red, will be fried before the good green pepper, onion and ginger segments, chili sauce together into the pot, mix well; according to personal taste, add such as an appropriate amount of sugar (1 tsp can be), chicken, can be out of the pot.