Steps:
I.
Minced meat
Cut into small pieces, chopped green onion, ginger and garlic and spare.
1, prepare the minced meat, and then cut the meat into grains. It is best to use the minced meat will be more flavorful.
2, and then hot pan pour oil, oil is hot, put the appropriate amount of onion, ginger, garlic, soy sauce, old soy sauce stir fry,
3, and then into the minced meat fried oil, add a little salt to taste.
2, fans with warm water soaked soft standby. The soaked fan water control standby. The onion and garlic are chopped into mince.
Three, the pot into the appropriate amount of oil, oil is hot, pour into the onion ginger and garlic minced incense, and then add the minced meat stir fry.
1, after the minced meat is cooked, pour in the just prepared fans, stir fry evenly.
2, add the appropriate amount of soy sauce and old soy sauce coloring, then add the appropriate amount of salt.
3, stir fry evenly and then drizzle in a little water. Pour in the garlic rice and stir well. When the fans are completely stir-fried, you can get out of the pot.
4, stir fry a few times and then pour into the fans, add salt, soy sauce, oyster sauce moderate turn. Add a little old pumping color, down into the green onion, medium heat and cook for about 10 minutes, halfway do not open the fire, it will affect the texture of the fans.
5, and finally pour a little water to cook slightly after turning off the fire out of the pot can be.