Soft-shell turtle - duck meat: Soft-shell turtle meat contains a variety of biologically active substances, and duck meat is rich in protein and fat. Eating the same meat can cause abdominal pain, diarrhea and indigestion.

Duck meat - chestnuts: Chestnut swollen contains vitamin C, which can react with fat to reduce its nutritional value

Duck meat: avoid fungus and walnuts; should not be eaten with turtle meat.

Meat, poultry and eggs:

Eggs: avoid eating with persimmons; eating them together can cause abdominal pain and diarrhea and easily form persimmon stones; not suitable with rabbit meat, goose meat, carp, and soy milk Eat together

Pig’s blood: avoid soybeans, rehmannia glutinosa, and Polygonum multiflorum.

Pork liver: avoid eating with soybeans, tofu, fish, sparrow, pheasant, and quail meat.

Pork: avoid quail, pigeon meat, crucian carp, water chestnut, soybean, bracken, platycodon, ebony plum, lily, croton, rhubarb, coptis, beef, donkey meat, mutton liver, coriander, millet, Licorice is the same as food;

Mutton: avoid eating with tofu, buckwheat noodles, cheese, pumpkin, vinegar, adzuki beans, prunes, and watermelon; avoid copper and cinnabar.

Pig brain marrow: Do not eat it with alcohol or salt, as it may affect male sexual function.

Chicken: Old chicken heads are poisonous and cannot be eaten. Avoid eating with chrysanthemum, mustard, glutinous rice, plums, garlic, celery, carp, turtle meat, shrimp, and rabbit meat.

Beef: Do not cook with fish; do not eat with chestnuts, millet, and honey; do not eat with leeks, white wine, and ginger.

Beef liver: should not be eaten with foods containing vitamin C; avoid abalone and catfish.

Dog meat: avoid eating it with mung beans, almonds, water chestnuts, carp, loach, and garlic; avoid drinking it with tea; and should not eat it with it.