Materials: rice cakes, Korean hot sauce, cabbage, carrots, onions

Methods:

1. General fried rice cakes are boiled, I first put a little bit of oil to the onions and carrots popping the pan, do not fry for too long, the smell of the aroma on it.

2. Add the right amount of water, put the cabbage also put in, cook until the water rolls according to personal taste add the right amount of hot sauce, and then cook until the water rolls into the rice cakes, and cook until the soup is dry and thick until.

A plate of delicious Korean fried rice cake is ready, is so simple.

How to make Korean soup

Ingredients: Beef...100g Potato...1 Clams...4~6 Tofu...half Chili...2 Red Chili...1 Green Onion ...1 onion...1/2 mushroom...appropriate amount of cooking oil...a small amount

Steps:

1. Stir-fry the beef first, and when the color of the beef turns white, put in the water and add the Dahi Da Beef Powder.

2. When the soup starts to boil, put in 1 tbsp of Toto Dashi; 1/2 tsp of Toto Chili Sauce; 1/2 tsp of Toto Chili Powder

and mushrooms. Remove any foam that comes out at this point.

3. Add the clams, tofu, potatoes, onions, scallions, and finally the chili.

4. Stew until 30 minutes on it

Making points:

1. First soak the clams in salt water and then put them in a dark place for 3 - 4 hours, so that the clams spit out the muck, and then wash them.

2. Tofu cut into slices of thumb-sized thickness, potatoes cut into thumb-sized pieces after .

3. The peppers and scallions should be cut in large slices, and the peppers should have their seeds removed.

The soup must be made in a stone pot, so that the flavor is authentic!

Korean cuisine scallop and pumpkin soup recipe

Materials:

1 scallop (medium), 1 pumpkin, 2 green peppers, 2 red peppers, 50g onion and scallion, a small amount of soy sauce

Method of preparation

(1) scallop in the state of the silver scales, remove the viscera and fins and cut into 5cm size.

(2)Peel the pumpkin and cut it into 1 to 1.5cm thickness.

(3) When the water boils, put in the scallop, and when it is cooked, put in the pumpkin and garlic.

(4)Cut green pepper and red pepper into rounds.

(5) Cook for a while, put green pepper, red pepper, thinly shredded green onion and season with soy sauce.

Korean cuisine fried vermicelli recipe

Pork 50g, vermicelli 50g, soaked sea cucumber 50g, cabbage stems 200g, carrots 50g, pickled ferns 50g, mushrooms 50g, sesame salt 5g, soy sauce 10g, soybean oil 10g, sesame oil 5g, green onions 20g, garlic 10g, pepper 0.5g, shredded chili pepper 2g

Making method < /p>

1, cabbage root, carrots, soaked fern and mushrooms, sea cucumber, pork cut into julienne, marinated in seasoning sauce.

2. Pour soybean oil into a frying pan and stir-fry the pork, then add the cabbage root, carrot, fern, mushroom and sea cucumber.

3, wait until the vegetables are cooked, put in the cut vermicelli, seasoned with seasoning sauce and put on a plate sprinkled with sesame salt, and finally topped with shredded chili.