Braised Spanish mackerel practice, as follows:

1, frying pan in a little water, pour about 50 grams of sugar.

2, the beginning can be used with medium heat, which is simmering two or three minutes when the look.

3, wait until a little color, you can put a moderate amount of cooking oil, so it is not easy to paste the pot, this time must be small fire. Slowly simmering viscous into brown, we must quickly add water, but also to prevent paste pot, dishes bitter.

4, after pouring water, it becomes this color, but definitely not bitter.

5, then pour all the seasonings.

6, boil, put salt and oyster sauce seasoning freshness.

7, into the processed Spanish mackerel.

8, medium heat cook about seven or eight minutes, after the big fire juice, you can get out of the pot.