Ingredients

100 grams of rice

150 grams of pork liver

Method:

1. Wash the rice Clean; wash the pork liver, cut into rectangular slices about 0.3 cm thick, put into a bowl, add starch, chopped green onion, minced ginger, cooking wine and a little salt, mix well, marinate and sizing. 2. Heat the oil in the pot until it is 50% to 60% hot, add the pork liver slices scattered, cut them open with chopsticks, wait for about 1 minute until the pork liver is half cooked, remove and control the oil. 3. Put water in the pot and bring to a boil, pour in the rice, then simmer over low heat for about 30 minutes. When the rice is swollen, add pork liver slices, continue to simmer over low heat for 10-20 minutes, add MSG and salt. Can. You try this: wash the pork liver after buying it, cut it open, and remove the white menstrual membrane. Chop into puree. Stir together an egg and minced pork liver. Put some seasonings, a little rice wine, and some chopped green onion. Make into custard. Finally drizzle with sesame oil. If it is bigger, you can make pork liver and pea porridge (rotten rice).

Pork liver puree

Ingredients: 50 grams of pork liver, 1 gram of sesame oil, soy sauce, and a little refined salt. Preparation method: 1. Wash the pig liver, cut it crosswise, remove the fascia and fat, place it on the cutting board, and chop it gently with a knife to make a puree (you can also put it in a blender to make a puree): 2 Put the liver puree into a bowl, add sesame oil, soy sauce, refined salt and a little cold water, mix well, and steam for 20 to 30 minutes. Pork Liver Porridge

Ingredients: One pork liver, 50 grams of rice, 4 cups of broth.

Preparation: Add rice to soup stock and simmer over low heat until it becomes porridge. Take a few slices of pork liver, add a little salt and cooking wine, stir-fry until cooked, remove the fishy smell and season, then use a knife to lightly chop it into a puree (you can also put it into a blender to puree it), stir it into the porridge, and continue to cook for 5 minutes. Can. Additional explanation: Many mothers adopt a simpler method, which is to mix liver powder into porridge and feed it to their babies, but it is recommended to use fresh liver powder, which is more nutritious. In addition, mild anemia can be treated with some iron-supplementing drugs. At the same time, pay attention to eating foods high in iron in the diet. In addition to liver, there are also many foods that can replenish blood, such as eating more red meats, such as pork. Beef, animal blood, black rice, red dates, etc. Liver puree porridge Ingredients: 20g chicken liver, 20g rice, 1.5 cups of water Method: 1. Remove the chicken liver membrane, remove tendons, and chop into puree for later use. 2. After the rice and water are boiled, turn to low heat, cover and simmer until tender, stir in the liver paste, and bring to a boil again.

Supplement: Liver puree porridge: Cut the pig liver into slices, blanch it in boiling water, remove it and chop it into puree. Wash the cabbage and cut into thin strips. Put some oil in the pot, stir-fry the pork liver, add green onions, minced ginger and an appropriate amount of soy sauce and stir-fry until the flavor is thorough, then add an appropriate amount of water and bring to a boil, then add the washed rice and millet and cook until cooked. Add shredded cabbage and a small amount of fine salt and cook for a while.