Ingredients: 500g sparerib, carrot 1 root, 6 crystal sugar, half root of onion, 6 slices of ginger, proper amount of star anise, 2 pieces of bean curd, 3 teaspoons of soy sauce, cooking wine and salt.

Steps:

1, prepare the ingredients.

2. Cut the green onion into small pieces of 1-2 cm, and cut the ginger into sections.

3. Peel carrots, wash them and cut them into hob shapes. Peel the potatoes and cut them into small pieces.

4. Select fine rows, chop them into 2-3 cm long pieces, rinse them with cold water twice, and preliminarily remove blood.

5. Put cold water in the pot, add ribs, add appropriate amount of cooking wine, add onions and ginger, boil over high fire, remove blood foam from ribs, remove warm water and rinse off.

6, ribs control dry water, ready to stew ribs, rock sugar, star anise, bean curd, ginger and so on.

7, put a little oil in the pot, put the rock sugar on a small fire, and fry the rock sugar into amber.

8. Add the ribs and color them evenly. The ribs will slowly become amber and more crystal clear. Add onion, ginger slices, fragrant leaves and star anise.

9, then pour warm water, do not ribs, add tofu milk, add 2 teaspoons of soy sauce, add the right amount of salt.

10, boil over high fire and simmer for 25 minutes, then add carrot pieces and stew potatoes for 10 minutes, stew until potatoes are cooked, and collect juice over high fire.

1 1, finished product.