Current location - Recipe Complete Network - Diet recipes - Amylase, cellulase, pectinase, protease, β-glucosidase, who knows the optimum temperature and pH of these enzymes? Thank you.
Amylase, cellulase, pectinase, protease, β-glucosidase, who knows the optimum temperature and pH of these enzymes? Thank you.
Amylase:

37℃

pH8

(speculative, because it exists in the human body)

Cellulase"

28-32℃ is the appropriate incubation temperature, 30℃ is the optimal temperature, and pH7.5

(Baidu encyclopedia)

Pectinase:

The optimal temperature is

50℃, and the optimal pH is 3.5.

(Baidu Encyclopedia)

Protease:

There are many kinds of protease, and the optimal temperature and optimal pH for each are different

β-glucoamylase:

not found