My parents grew up in Shandong, and when we talk about the days, we always say that we miss the things we ate when we were young, such as sweet potato pancakes, fried bean noodles, fried rolls and, of course, stewed chicken with sweet potato skin. The rise of online shopping has really facilitated people all over the world to enjoy the taste of their hometown at any time, so we bought some sweet potato skin online and stewed chicken once, not to mention, the taste is really a little different.

material

Ingredients: chicken 1 piece, 2 pieces of sweet potato skin;

Accessories: oil, salt, soy sauce, coriander, pepper and star anise.

Stewed sweet potato vermicelli with chicken

1

Cut sweet potato vermicelli into small pieces

2

Soak in proper amount of water and wash.

three

Wash and chop the chicken into pieces.

four

Blanch in a pot to remove blood foam, fish out and put in a pressure cooker for medium pressure 15 minutes.

five

After the chicken is pressed, take it out and put it in a wok, add appropriate amount of water, and boil the pepper and octagonal.

six

After the water boils, put in the soaked vermicelli.

seven

Add a proper amount of soy sauce, stew for about 20 minutes until the skin is soft and rotten.

Tips

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