Do you drink Laba porridge in the South:

Laba food customs in the South: Zhejiang. Zhejiang people generally use walnut kernels, pine nuts, lotus seeds, red dates, longan meat, lychee meat, etc. to cook Laba porridge, which is sweet and delicious. It is said that this method of cooking porridge was spread from Nanjing. Southern Laba food customs: Jiangsu. People in Jiangsu eat Laba porridge in two categories: sweet and salty. Add water chestnuts, walnut kernels, pine nut kernels, gorgon seeds, red dates, chestnuts, fungus, green vegetables, enoki mushrooms, etc. to the Laba porridge. If you are cooking salty porridge, just add vegetables and oil to it.