Roasted fish is made using sea bass, lotus root, garlic cloves, cilantro, celery, scallions, ginger, star anise, fennel seeds, dried chili peppers, peppercorns, bean paste, soy sauce, sugar, cooking wine, salad oil. Cut the fish in half, slice the scallions, lotus root and ginger, slice the celery, garlic cloves and cilantro, fry the fish in a small amount of oil, sauté the spices after frying, drizzle the spices around the fish and place in the oven.

Roasted fish preparation and ingredients

Materials: 1 bass, 2 sections of lotus root, 2 garlic cloves, 1 parsley, 1 celery, half a green onion, 3 slices of ginger, 1 anise, 5g fennel seeds, 6 dried chili peppers, 5g peppercorns, 10g of bean paste, 10g of soybean paste, 10g of soya sauce, 10g of sugar, 15ml of cooking wine, 10g of salad oil.

1, cut the bass in half. Onion, ginger, cleaned lotus root sliced, celery, garlic cloves, cilantro cut into pieces.

2, the oil is hot, sea bass skin side of the frying pan, the lotus root slices will be cooked on top of the fried fish.

3, in the pan into the rest of the seasoning, sautéed and removed from the standby.

4, spread the fried seasoning around the fish, put the fish in the oven to 200 degrees Celsius 10-15 minutes, out of the pan can be served.