Sausage bacon potato block food: sausage bacon 200g, potato 400g, soy sauce king, green pepper or persimmon pepper, leek moss a little, salt a little. Exercise 1. Steamed bacon and sliced. Peel and slice potatoes and soak them in cold water. 2. Heat oil in a pan, put ginger and garlic in a wok, add sausage and bacon to fry potatoes, add soy sauce to color, add a little water, stir fry for about 10 minute until potatoes are cooked, and add pepper to stir well.

Tomato baked eggplant food: long eggplant, tomato, onion, ginger, sugar, oil consumption, soy sauce. Practice: 1. Wash the long eggplant and cut it into strips. Wash and peel the red persimmon and cut it into thin slices. Oil consumption in the pot, the oil temperature is 50% hot, add eggplant and stir-fry until it becomes loose, and take out oil to control water supply. Delicious and simple home cooking, delicious and attractive, after eating, the family rushed to the table to eat.

Sauté ed long beans with Agrocybe aegerita. When guests come home, they will cook some special dishes and eat them after serving. Everyone exaggerates the chef. Ingredients: long bean 180g, Agrocybe aegerita 100g, pepper 15g, a little garlic, salt, soy sauce, Jiahao chicken powder and glutinous rice flour. Practice: 1, wash Agrocybe aegerita and long beans and cut into strips, chop garlic, and wash and shred peppers. 2, cool pot refueling, boil 60% heat, pour in Agrocybe aegerita. 3. Add long beans and car oil 1min until cooked. 4. Leave the bottom oil in the pot, add the garlic paste, pour in the Agrocybe aegerita and beans, and stir well. 5. Add soy sauce, salt and chicken essence powder, stir the seasoning evenly, and add a small amount of starch to thicken.

Spicy river crucian carp food: river crucian carp, spicy sauce, rice wine, white pepper, abalone juice, sugar, vinegar, chicken essence, onion and ginger, as appropriate. Practice: 1, clean the fish first: clean it, drain the water, and cut two borrowing holes in the fish for later use. 2. First, it can be pickled with rice wine, pepper and abalone juice. 3. Heat the oil pan again, add ginger and garlic, then add fish, fry over low heat and remove.