Presumably no one likes bacon more than Hunan people! Winter in Hunan is simply a world of bacon. There are all kinds of bacon everywhere on the balcony and kitchen of every household. Hunan people's bacon is not only bacon, pig head, duck head, pig tail ... it is all kinds of bacon. My friend gave me some preserved ducks during the Spring Festival. This is the first time for me to eat this kind of food. Ducks are cooked and then smoked. The meat is firm and fragrant, with a long aftertaste. Best with a glass of rice wine! No wonder people flock to it.

condiments

Half a salted duck

condiments

A spoonful of peanut oil

A pinch of refined salt

How many peppers?

Appropriate amount of shredded ginger

Step 1

A lot of salt is put in the preserved duck when it is cooked, so it is very salty, so it should be chopped into small pieces in advance.

Second step

Boil it twice in water to remove the salty taste as much as possible.

Third step

The cooked duck is controlled to dry.

Fourth step

Put a little oil in the pot, fry the duck until the surface is brown, then add ginger and pepper and fry for a while, and pour a little water along the pot to make the ingredients taste.

Step five

Stir-fry until the juice is slightly collected.

Cooking tips

Salted duck is very salty. Boil it once, pour out the water and taste it. If it is still salty, add water before cooking.