Recipe for stir-fried okra 1

Preparation time: 10 minutes

Difficulty level: average

Taste: garlic< /p>

Category: Stir-fried vegetables

Main ingredients: 300 grams of okra, 1 green pepper

Accessory ingredients: 1 clove of garlic

Steps:

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1. Wash the okra, remove the stems, and slice it with a diagonal knife;

2. Cut 1 green pepper into shreds;

3. Cut 1 clove of garlic into minced pieces;< /p>

4. Put an appropriate amount of oil in the pot and heat the oil until it is 70% hot;

5. Add minced garlic and stir-fry until fragrant;

6. Add Stir-fry okra and green pepper shreds for 1 minute;

7. Add one spoonful of salt;

8. One spoonful of chicken essence;

9. Stir well Ready to serve.

Recipe for stir-fried okra 2

1. Prepare an appropriate amount of okra and wash it with clean water.

2. Add an appropriate amount of water to the pot and bring to a boil, add a spoonful of salt, blanch the okra in water for about 1 minute, and drain into cold water.

3. Drain the blanched okra and cut it diagonally into thick slices of about 1 cm. Chop 2 cloves of garlic into mince.

4. Pour a little oil into the pot and heat it up, add the minced garlic and sauté until fragrant.

5. Add okra and stir-fry for 2 minutes.

6. Add a spoonful of oyster sauce, a small spoonful of chopped pepper, and a little sugar (sugar is according to your preference, you can omit it if you don’t like it), stir-fry evenly, and finally sprinkle a little pepper, take it out of the pan and put it on a plate That’s it.

7. It’s ready to serve. It’s refreshing, crispy and tender, delicious and healthy. This recipe of okra is more delicious than cold salad. It’s crispy, tender and refreshing, nutritious and delicious. Come and try it now

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