Said "ancient morning flavor cake", is from the southern Minnan words "miss the fragrance", so the ancient morning flavor cake to describe this birthday cake is very suitable. This birthday cake not only has a gorgeous surface, but also has a glimpse of meaning. Freshly baked, the cake is as delicate as a tear, with a rich flavor that melts in your mouth. After tasting the cake, it is full of missing flavor, which always gives people a feeling of happy first love, just like the young men and women who are ignorant of youth, and just like us back then!
The old morning flavor cake is not like sponge cake, and always give a kind of sponge cake soft ignorant figure. Compared with the sponge cake, the essential difference between the old-fashioned flavor cake is "oil hot noodles", "water bath method", which is also the biggest difference with the sponge cake larger. The addition of the scalding method and the sand bath baking method makes the water retention of the cake more intense, and therefore, this determines the delicate and moist texture of the old-fashioned cake. The protein is digested in the same way as in a sponge cake, but the difference is that the level of digestion should be a little softer and more tender, so that wet foaming can be achieved. Today, we share with our friends the net red morning cake super detailed method, grinding paste one-stop solution, the taste of love.
The process of making the cake
1, the ingredients are ready, weighing 45 grams of cooking oil, 60 grams of low gluten flour. Pour the cooking oil into a milk pan and heat it until the surface of the oil is shredded (about 70-80 degrees), then remove from the heat.
2, the low gluten meal sifted into the oil, using a whisk with the choice of row "z-shaped" or "1 type" beat well, showing a transparent color doubt glue.
3, divided into 2-3 times, poured into 45 grams of pure milk, the same technique again beat well. Pouring into the buttermilk, do not want to "a small amount of food", to avoid the "oil-water separator" situation. Be careful not to use the circle form of mixing, in order to prevent the cake flour gluten, jeopardizing the ancient flavor of the cake delicate texture like tears. Some people say that Western-style pastry is invisible magician, indeed, very good, "oil hot noodles" after, but also show a transparent color doubt glue-like oil batter, into the buttermilk, immediately into the thick lumps.
4, separate out the egg whites, egg yolks, the egg yolks one by one into the buttermilk flour paste; add an egg yolk, take a silicone spatula to turn and mix well. Use a silicone spatula to toss the egg yolks with the buttermilk powder paste to produce a homogeneous old-fashioned cake batter. The magician happened again, the original lumpy buttermilk batter, after adding egg yolks, restored the material like tears texture. Move the prepared cake batter to a wider bowl to facilitate the next step in the actual operation. Egg whites into the whisk bowl, pay attention to the whisk bowl can not appear a little water, oil, and can not penetrate the egg yolk, which may affect the protein abrasion.
5, gradually whipped egg white, sugar 45 grams into three equal parts. Put 1 gram of salt and a few drops of lemonade (optional) inside the protein. With a whisk 2-3 speed whisk protein, occurring "fish-eye bubbles", add one-third of the sugar. Whisk again until the proteins have "microcircuits", then add one third of the sugar. Whisk again, the egg white consistency is thickened again, and after the end of the whisking process, the whisk is brought to the whisk and pulls out a thick, soft "big triangle", i.e., "slightly wet foaming", and the final one-third of the sugar is added. After the process is repeated, the whisk is lifted and small triangles of medium level size are produced, but they are still soft and quickly tilted to one side, which is the "wet foaming stage". Terminate the grinding, the protein is grinding well.
6, take one-third of the protein, put it into the old-fashioned taste of cake flour paste, with a silicone spatula from the bottom edge to the top of the mix. Then add the remaining two-thirds of the protein paste, the same technique to mix well. Mix a little bit of good old-fashioned cake batter and there are no small pieces of protein, showing a well-proportioned and delicate situation.
7, using 20cm thick for or equal to the major rectangular baking pan, cake production, before using a piece of tinfoil to stretch out and baking pan equal to the major cubes or rectangular shape, placed into the baking pan, convenient birthday cake baked out of the mold. Turn the mix well ancient taste of cake batter poured into the injection mold placed in the parchment paper, fluctuating a few times, the large bubbles shake out, the surface scraping.
8, preheat the electric oven, upper and lower heat 150 degrees, baking pan in the electric oven in the middle of the lower level, introduced about 2-3cm 50 degrees warm water. Put the cake baking tray into the irrigation baking tray, water flow at least to do the cake baking tray two-thirds of the relative height, so that the cake baking tray tub bath in the oven baking tray. According to the size of their own home electric oven heat, bake 60-70min.
9, baked cake with a wooden stick into the wooden stick surface clean, and no wet cake batter adhering to the birthday cake is baked. Take the baked Good Old Days cake baking pan off, no need to turn upside down, indoor temperature idle, after cooling can be out of the mold, sliced and taken. Internet celebrities ancient morning flavor cake, the taste of love, super detailed method, abatement mix paste one-stop solution. The texture of the cake is as delicate as fat, and the flavor of the cake is full of the scent of missing. It's just like the year we were, or the teenager, and there's not a hint of change!