Xiangxi bacon, with original taste and delicious taste, is favored by consumers. Almost all Tujia and Miao people living in Xiangxi can cook bacon. This is a delicious dish with unique flavor. Every year in the twelfth lunar month, it is the season to make bacon.
During these days, the howling of pigs came from time to time in the West Village of the East Village. Everyone killed all the big fat pigs that had been fed for half a year, except for some meat to eat during the New Year, and all the others were made into bacon for the next year.
2, Artemisia selengensis
Artemisia annua, also known as Fenba, Qingming Baba and Miancaiba, is a favorite food of people in eastern Guizhou and Xiangxi Autonomous Prefecture of Hunan Province, and also a standing good product for ancestor worship. During the Qingming Festival, every family should make bowls of rice cakes, which are not only for the ancestors to enjoy, but also for the present.
3, Xiangxi ponkan
Xiangxi ponkan, a specialty of Xiangxi Autonomous Prefecture, Hunan Province, is a geographical indication of agricultural products in China. On August 3, 20081day, the People's Republic of China and the Ministry of Agriculture approved the registration and protection of national geographical indications of agricultural products for "Xiangxi Ponkan".
4, Tujia brocade
Traditional Handmade Brocade Produced by Tujia People in the Adjacent Areas of Hunan, Hubei, Sichuan and Guizhou in China. Tujia brocade for short. Tujia people call it Xilankapu. Because the variety is mainly bedding (quilt cover), it is also called flower bedding.
5, Tujia basket
Tujia Basket is a Tujia bamboo handicraft in Longshan County. It is well-known both inside and outside the province for its exquisite preparation and beautiful shape, and it has the most national characteristics. The upper and lower edges and the middle waist are decorated with black, red and green colored strips, and the upper and lower parts are small, small and exquisite, with bright colors, especially the small basket.