Methods: 1, cut the pepper in half, and the middle of the seed elimination. 2, will be set braised pork raw materials in a bowl and mix evenly. You can use a spoon to stir evenly, more also will not be because of the temperature of the hand and then stir the meat in the vegetable fat melting. 3, mix well with a small spoon to stir the meat filled with peppers. 4, and on the surface of the wheat flour sprinkled on the surface. 5, in the sauté pan into some salad oil, the peppers will be put into the civilian fire frying. 6, both sides of the small fire frying off the color. 7, the peppers inlaid with the meat turned back to the front face, cover the lid and smothered for 5min. 8, 5 minutes, take a chopstick or a bamboo stick to poke to determine the center. 5 minutes, take chopsticks or bamboo skewers to poke to determine whether the center is cooked through, if cooked through, remove the plate. 9, and then do the sauce, the sauce raw materials poured into the frying pan just frying chili peppers, cook until bubbling. 10, and then the sauce poured over the chili peppers on the finished! With convenient very convenient Oh!

food: home duck, beer sprinkles, salt 3 grams, single crystal rock sugar 4 pieces, 15mL of soy sauce king, beer sprinkles 600mL, ginger, dried chili peppers, soy sauce, garlic practice 1, home duck cleaning chopped pieces, ginger a whole piece of cracked. Boil water in the pot, put the duck pieces to cook for about 3 minutes to get blood. 2, fished up after the cool control dry standby. 3, frying pan in the oil to seventy percent, under the duck pieces stir fry, constantly in the pan frying duck pieces, forcing out the moisture of the goose meat, see the duck skin is tighter, the duck piece of the relative nature of the smaller, the duck pieces of the fried duck to transfer to a pressure cooker, frying pan without having to wash. 4, under the ginger, chili pepper dry, poured a whole bottle of beer spritz, and then tightly covered the lid of the pressure cooker, turn the fire burn. 5, wait for the gas ringing, and so on. Fire. 5, such as gas ringing, turn small and medium-sized fire roast for about 20 minutes, turn off the fire, such as pressure cooker of course put air. 6, open the lid of the pressure cooker, the cooked duck pieces and then move back to the frying pan, pouring old soy sauce coloring, put the old rock sugar, salt seasoning. Open Qi go red cover to collect the juice. 7, eventually, only a little thick juice can be.

Food: phoenix claw, eggs, Dong Ru, garlic, ginger, rice wine, dried chili peppers, old soy sauce king, soy sauce soy sauce, five-spice powder Method: 1, clean up the eggs and then put into the water to go red after boiling to medium heat boil; 2, chicken claw to take a knife to get rid of the toenails, in the chopped up a small small piece of reserved; 3, the pot into the water, put in the phoenix claw cut into small pieces, and then put a small amount of wine to go to fishy children, after boiling Use water to clean up the white foam, drain the water and spare; 4, garlic and ginger slices, Winter Roux cut a little longer section; 5, add a little oil in the pot, put in ginger and garlic, Winter Roux for bursting incense, put in a small amount of dried chili peppers together; pour into the phoenix claws and eggs, fried phoenix claws outside yellow, add a spoonful of rice wine, small spoonful of soy sauce, and a small amount of soy sauce, a small amount of sugar, a little bit of five-spice powder, fried into a uniform coloring poured into the Adequate amount of boiling water just engulfed the food, boil and then turn the fire stew 30min; 6, collect juice, put a small amount of Dong Ru, stir-fry evenly out of the pot can be placed on the plate.