Pear effects and functions and contraindications
Pear effects and functions and contraindications, pear is the name of a kind of fruit, pear is a very edible value of the fruit, I believe that we are quite often in the usual eat pear it, the flavor of the beautiful juicy, sweet and sour, the following to understand the effects of the pear effects and functions and contraindications.
Pear efficacy and role
1, reduce the chances of colds and flu to eat more pears than people do not eat or eat less pears to eat colds and flu rate is low. Therefore, some scientists and physicians called the pear "all-round health fruit" or called "general practitioner". Now air pollution is more serious, eat more pears can improve the respiratory system and lung function, to protect the lungs from the impact of airborne dust and soot.
2, rich in vitamins, can effectively protect our heart, reduce fatigue, reduce blood pressure.
3, enhance appetite pear has more sugar substances and a variety of vitamins, easy to be absorbed by the body, enhance appetite, the liver has a protective effect.
4, cool and sedative pear cool and can clear heat and sedation, eating can make the blood pressure back to normal, improve dizziness and other symptoms.
5, cancer prevention and anti-cancer is also very effective Oh.
6, eliminate constipation eating pears will have a rough feeling on the tongue. This is because the wood and fiber and other stone cells pooled together, can stimulate the intestinal tube, eliminate constipation.
7, the prevention of osteoporosis pear seeds contain lignin, an insoluble fiber, can be dissolved in the intestines, the formation of a film like gelatin, can be in the intestines and cholesterol combination and exclusion. Pears contain boron can prevent osteoporosis in women.
Consumption of contraindications
① Pear sex cold and wet, eat more will hurt the spleen and stomach, so the spleen and stomach cold, fear of cold food should be eaten less.
② Pear contains more fruit acids, stomach acid, can not eat.
③ Pear has a diuretic effect, frequent night urination, eat less pear before bed.
④ blood deficiency, cold, diarrhea, cold hands and feet patients can not eat more pears, and it is best to eat cooked, in order to prevent the aggravation of symptoms of dampness and cold.
⑤ Pear contains high sugar, diabetics should be cautious. Chronic enteritis, stomach cold disease patients avoid eating raw pear.
⑥ Pear contains fruit acids, should not be used with alkaline drugs, such as aminophylline, baking soda, etc.
⑦ Pear contains fruit acids, should not be used with alkaline drugs.
⑦ used to relieve cough and phlegm, should not choose too much sugar ` sweet pear.
⑧ pear should not be eaten with crabs to prevent diarrhea. Because pear taste sweet, slightly acidic, cold, and crab taste salty, cold, with a slight poison. Both are cold products, eat with the stomach and intestines.
⑨ drink hot water when eating pears, eat greasy food will lead to diarrhea.
⑩ Spleen and stomach cold caused by thin stools and external wind cold caused by cough phlegm white people should not be used. Women after childbirth, pediatric pox is contraindicated.
Pear efficacy and effects and contraindications2 Effects and functions Pear taste sweet and slightly acidic, cool, into the lungs, the stomach meridian; with the production of fluids, moistening the dryness, clearing the heat, phlegm, the role of alcohol; used for fever, injury to the yin or yin deficiency caused by dry cough, thirst, constipation and other diseases, but also can be used for internal heat caused by the thirst, coughing and asthma, phlegm, yellow and other diseases. In addition, boiled pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis. Nutritional value (benefits) 1, pear is rich in B vitamins, can protect the heart, reduce fatigue, enhance myocardial vitality, reduce blood pressure; 2, pear contains ligands and tannic acid and other components, can expectorate cough, the throat has a conservation effect; 3, pear has a high number of sugar substances and a variety of vitamins, easily absorbed by the body. Substances and a variety of vitamins, easy to be absorbed by the body, enhance appetite, the liver has a protective effect; 4, pears in the pectin content is very high, helps digestion, fluent stools. Can you eat Yes, pears help protect the heart, reduce fatigue, inhibit blood pressure. How to eat Pears are cold, not easy to eat too much, one day is appropriate. It's best not to drink hot water or eat greasy food while eating pears, otherwise it will lead to diarrhea. Contraindications Chronic enteritis, gastric cold disease, diabetes patients avoid eating raw pear. Contraindicated for people Pears can be consumed by the general population. Cough phlegm thick or no phlegm, throat itchy dry pain, chronic bronchitis, tuberculosis patients, hypertension, heart disease, hepatitis, cirrhosis of the liver patients, drinking alcohol or hangover is not waking up especially suitable. Pear effects and functions and contraindications 3 1, flavor attributed to the meridian Pear, taste sweet, slightly acidic, cool; attributed to the lungs, stomach meridian. 2, the medical classics "Famous Doctor Bibliography": "outside the wind can be dispersed, the internal can be cleansing annoyance, the raw use of the six bowels of the heat, cooked food nourish the five viscera of the Yin." 3, Chinese medicine identification Pear, produce fluids, eliminate boredom, quench thirst, nourish yin, moisturize the lungs, clear heat, diarrhea, phlegm. It is suitable for dysentery, chronic cough and asthma, thirst and loss of voice, pediatric wind-heat, eye redness and swelling, sore throat and regurgitation. 4, modern research Pear contains ligand and ellagic acid and other ingredients, hepatitis patients with liver protection, at the same time, also has a conservation effect on the throat. Pears also contain a variety of vitamins, including vitamin B, which protects the heart and reduces fatigue, and vitamins B2, B. and folic acid can reduce blood pressure and maintain good health. Note and contraindications for consumption (1) raw pear cold, cold spleen and stomach, vomiting and loose stools should not eat. (2) Diabetics should not eat. (3) Maternity, gold sores, pediatric acne should not eat. (4) should not eat after taking glucocorticoids to prevent the induction of diabetes. (5) taking sulfa drugs and sodium bicarbonate should not eat pear. (6) should not be eaten with crab, and crab with food to hurt the stomach and intestines, resulting in vomiting, abdominal pain, diarrhea. (7) Pears should not be eaten immediately after drinking boiled water, will lead to diarrhea.