I’m going to tell you a quick way to chop meat fillings. It can be done in 3 minutes. I just learned about it, so hurry up and take a look! Steamed buns and dumplings are a staple food that everyone likes to eat very much, especially those stuffed with pork. They taste particularly delicious. Crosstalk actor Yue Yunpeng has a special liking for dumplings. He often posts dumplings on Weibo, and many netizens also make fun of them. To: Hurry up and open the shop, I’m going to be a waiter.

Everyone knows that meat fillings chopped by hand are more fragrant, because the shape of hand-chopped meat fillings is not very regular, which makes it easier to taste. When chopping stuffing, the impact of the knife and the chopping board can beat the meat, making the meat softer and juicier. Since the meat is hand-chopped in different sizes, it tastes very layered.

Although the stuffing is more delicious when chopped by hand, many friends are unwilling to do it themselves and often use a meat grinder because it is too tiring to chop the stuffing by hand. The meat must be cut into small pieces first. chunks, and then mince them little by little. The process is relatively long and very demanding on patience.

In fact, mincing meat fillings is not that troublesome. This morning, my mother shared with you a quick method of cutting meat fillings. It can be done in 3 minutes. The meat fillings cut in this way are not only delicious, but also special. save time.

Quickly chop the meat filling

The first step is to wash the pork belly and cut it diagonally. You don’t have to cut it thoroughly. The distance between each cut should not be too large. That's it.

In the second step, we turn the meat over and cut it in the same way. Pork belly can be fat or lean. Fatty meat is slightly more difficult to cut, so the knife must be sharpened.

The third step is to continue turning it over, then rotate it, and then cut it into small vertical strips. The other side is also cut in the same way. At this time, it has a bit of meat filling.

The fourth step, after all the cuts are done, we divide the meat into several small pieces, then cut into thin slices, rotate it after cutting, and chop the meat into small pieces. At this time, the meat is already in pieces. , but it’s still a bit big, we need to deal with it again.

The fifth step is to sort out the meat first, lay it flat on the chopping board, then chop it with a knife, one knife next to the other, chop it left and right, chop it up and down again, the meat itself has been cut It's relatively broken, so it's easy to chop.

Has everyone learned this method? Isn't it very simple? If you are cutting lean meat or tenderloin, the speed will be even faster. Come home and try it.

In addition, it is recommended that you separate the chopping boards when cutting vegetables and meat to avoid cross-infection. I recommend a chopping board for my own use. It does not get wet, does not mold, and does not shed sawdust. It is very easy to use, and it is also Quick-drying, it dries in just ten seconds after rinsing with water.