Ingredients?

7 chicken legs

1 cucumber

2 gingers

Garlic ( round) 4 pieces

1 pickled ginger

1 small bowl of pickled pepper

2 spoons of chili sauce

1 pinch of Sichuan peppercorns< /p>

An appropriate amount of pepper

1.5 seasoning spoons of salt

An appropriate amount of cooking wine

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce< /p>

White sugar 1 seasoning spoon

Appropriate amount of starch

How to soak chicken with feet?

Pick peppers, pickled ginger, garlic, young ginger Cut.

Peel the cucumber and cut into 2cm long segments.

Wash the chicken legs.

Chop into small pieces of 1.5-2cm, rinse repeatedly with water to remove blood.

After draining the water from the diced chicken, add 1 seasoning spoon of salt, cooking wine, pepper, a small amount of light soy sauce, cooking oil and starch, mix well and marinate for 10-20 minutes.

Pour cooking oil into the pot and heat it up.

First put 1/2 of the diced chicken into the pot and fry it. When it is about five or six layers cooked (about 2 minutes), use a slotted spoon to take out the diced chicken.

Wait until the oil in the pot dries up, then put the remaining diced chicken in the pot and fry it. When the five or six layers are cooked, use a slotted spoon to take out the diced chicken.

The fished out diced chicken.

Leave an appropriate amount of oil in the pot, add pickled pepper, pickled ginger, garlic, chili sauce, and Sichuan peppercorns and stir-fry until fragrant.

Add in the diced chicken and stir-fry evenly (about 2 minutes).

Add ginger and cucumber.

Add 1 seasoning spoon of sugar, 0.5 seasoning spoon of salt, light soy sauce, and dark soy sauce, stir well and then remove from the pot.

Install and start.