Ingredients

Noodles (raw) 300g

Scallop meat100g

ingredients

kidney bean

of appropriate amount

Chinese chives

of appropriate amount

potato

of appropriate amount

Diced pork

of appropriate amount

Weixian soy sauce

a little

salt

a little

sesame oil

a little

Practice of noodles with marinated seafood.

1.

(scallop meat kidney bean, potato and diced pork with leek) Appropriate amount of eggs 1 piece, a handful of leek, diced pork, kidney bean and potato, and diced leek.

2.

Heat the wok with oil, add some pepper, stir-fry diced meat first.

3.

Add the diced beans and potatoes and stir-fry until the color changes.

4.

Pour some umami soy sauce and stir-fry it to taste.

5.

Add water to the required amount (enough soup to make several bowls of noodles) and add a little salt.

6.

Boil the pot for a few minutes. When the dishes in the pot are cooked, put them in scallop meat.

7.

After the scallops are put into the pot, roll them until they are cooked, and then pour in a broken egg.

8.

Add the right amount of leeks to freshen up and take them out of the pot.

9.

Put it in a container and put a few drops of sesame oil at the end.

10.

Boil the pot with boiling water and cook the bottom strip.

1 1.

Remove the cold boiled water.

12.

Take out the soup and pour it in a bowl, and a bowl of delicious seafood noodles with gravy will be served.

Finished product map of seafood noodles with noodles.

knack for cooking

Xiaoyingzi Xinyu:

1.Handmade noodles are the best. You can also buy fresh noodles before trouble, and the taste of dried noodles will be discounted.

2. Just cook the noodles until there is no white core. Don't cook them until they are 10. Make sure that the boiled water is too cold to make the noodles delicious.