1, digestion. Buckwheat pickled in vinegar has the effect of digestion, can secrete gastric acid, help digestion and consumption, for patients with dietary stagnation is appropriate to eat. Helps the secretion of gastric acid and digestion of food, suitable for the treatment of diet stagnation syndrome.

2, stop vomiting belching. Lowering stomach qi, regulating the spleen and stomach. Buckwheat is rich in nutrition, it contains protein, fat, carbohydrates, calcium, iron, phosphorus, vitamins and other nutrients.

3, and stomach. Warm the stomach and treat gastric cold. For the spleen and stomach weakness or weak transport, gastric power disorder caused by the distension of the stomach and abdomen or tiredness, lack of food and other people, you can eat buckwheat to therapeutic. At the same time for people with cold stomach, you can also eat buckwheat, buckwheat has the effect of warming the stomach and stomach.

4, spleen. Apply to the weak spleen qi, transport weakness caused by the epigastric distension, loose stools, loss of appetite, tiredness and fatigue.

5, calm the mind in addition to annoyance. Vinegar soaked buckwheat pickled in carbohydrates can replenish the brain consumption of glucose, alleviate the brain glucose supply is insufficient to appear fatigue, irritability, dizziness, insomnia, night sweats, inattention, forgetfulness, extreme thirst, frustration, chemical disorders, and even hallucinations.

Extended information:

Buckwheat, also known as rakkyo, scallion, etc., is an herb of the genus Allium in the family Liliaceae. Its high-quality underground bulbs are white in color, with the head inclined to one side in a whistle shape, 1.4~2.6 cm in diameter, and are the main edible part.

Buckwheat bulbs rich in protein, amino acids, soluble sugar, minerals, and vitamins and other nutrients, as well as some therapeutic and health effects.

Buckwheat head wide adaptability, resistance, and its bulbs can be fried, can be pickled in vinegar, can be salted, is one of the famous health-care agricultural products, known as the "vegetables in the ganoderma lucidum", the shape of the flavor are good, unique flavor.

Buckwheat is a high nutritional value of the ingredients, it can supplement the human body with a variety of beneficial nutrients, especially proteins, carbohydrates and minerals, are the body's normal metabolism of the necessary components, they can improve cell activity, but also into the high human body organs, the function of the body's level of health has a great deal of good.

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