Kumquat with rock sugar
Cooking ingredients kumquat, salt, lemon, yellow rock sugar.
Cooking steps
1, the kumquat made in this way is very delicious, which can not only moisten the lungs and relieve cough, but also improve our body immunity. Let's take a look at the cooking ingredients needed for rock sugar kumquat. First, prepare an appropriate amount of kumquat, which can be eaten for a long time, then prepare an appropriate amount of salt to clean kumquat, and then prepare a lemon and an appropriate amount of yellow rock sugar. After preparing kumquat, salt, lemon and yellow rock sugar, let's start cooking together.
2. Prepare a large bowl first, add half a bowl of water to the bowl, and then add a proper amount of salt. Then, after fully mixing the salt and water, we put the kumquat in and soak it for half an hour, which can not only remove pesticide residues, but also sterilize it. After soaking for half an hour, let's wash kumquat thoroughly, preferably 2-3 times, and then pour out the water after washing.
3. Next, put a proper amount of salt into kumquat and knead it again, and you can wash off this layer of oily wax on the surface of kumquat, which is more hygienic and healthy to eat. After the kumquat is rubbed with salt, we pour in water and rinse it, so that the kumquat will be clean.
4. After the kumquat is washed, we need to remove the pedicel of kumquat, because the pedicel of kumquat is bitter and delicious to remove. When it's all done, we'll cross the kumquat with a knife, which will make it easier to taste. You can eat kumquat at ordinary times, which can help digestion in beauty beauty. After everything is done, let's put it aside for later use, and then cut the prepared lemon in half.
Let's squeeze all the lemonade into a bowl. When squeezing lemonade, lemon seeds will inevitably fall into the bowl. After squeezing lemonade, remove all the fallen lemon seeds, then put them aside for use, and then put the prepared yellow rock sugar into a bowl for use. Yellow rock sugar is the best rock sugar for stewing food.
6, put 500 grams of water in the pot, then pour in the rock sugar, cook on low heat until the rock sugar melts, add kumquat when the rock sugar melts almost completely, then simmer on medium heat, and the spoon keeps turning. Keep boiling the soup in the pot, keep stewing, keep turning on low heat, stir with a spoon until the soup thickens, then put the kumquat in a container and seal it.
skill
1, rock candy kumquat can be eaten directly or sealed. It's good for your health to take out a cup of soaking water in the morning and evening.
2, diabetic patients must not eat.
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