Canadian lobster 1 only

Proper amount of scallion can be eaten together.

Garlic is suitable for eating.

Proper amount of salt

Appropriate amount of oyster sauce

Proper amount of soy sauce

Appropriate amount of sugar can be eaten together.

Taste extremely fresh and appropriate.

Appropriate amount of chicken essence

The practice of lobster with garlic and open back

1. Prepare materials, lobster

2. Fresh lobsters are washed repeatedly in clear water and cleaned up.

In fact, the selection of lobsters is very particular, mainly raw and live lobsters. It is necessary to observe that the head and body of lobsters are uniform and the surface looks bright. After buying the lobster, you can put it directly in the basin, add a little salt, pour a few drops of cooking oil, don't feed anything, and let the lobster spit out all the sediment in its body.

3. Open the sides of the lobster head, pull out the lobster gills, and separate the lobster body from the shrimp tongs.

4. Cut a small hole in the lobster body with scissors and cut it in half with a knife.

5. Clean up the shrimp line and the surrounding dirty things.

6. Mix chopped green onion and minced garlic together, pour in a proper amount of light soy sauce, consume a small amount of oil, add chicken essence, salt and sugar, which are extremely delicious and stir well.

The purpose of putting sugar here is to refresh, but pay attention to the right amount.

7. Pour the seasoning juice evenly on the lobster.

8. Start steaming in the steamer for 10- 15 minutes.

9. The delicious lobster is out of the pot! Only through the simple process of steaming, a tall and delicious meal was cast.

10. Finished product

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Tips

Lobster is the largest kind of shrimp, mainly distributed in tropical waters, and it is a valuable seafood. The protein content of lobster is much higher than that of other freshwater and seawater fish and shrimp. Its amino acid composition is superior to that of meat, which contains eight amino acids that are necessary for human body but cannot be synthesized by itself, and also contains less arginine in vertebrates. Lobster meat is easy to be digested and absorbed by human body, and has the function of preventing cholesterol from accumulating in the body.

Lobster, like other aquatic products, contains mineral components needed by human body, such as calcium and sodium, so eating more lobster meat can keep nerves and muscles excited. Lobster is also rich in vitamins A, C and D, so eating more lobster is of great benefit to human body.