1 soak the dried bamboo shoots in advance, and then tear them into small pieces by hand. 2 Cook them in cold water for 5 minutes, then take them out and drain them for later use. 3 Prepare to pound Ciba peppers. 4 Put a proper amount of oil in the pot, add Ciba peppers. 5 Cool the oil, put them in the pot and stir-fry them. 6 Pour the fried Ciba peppers on the bamboo shoots. 7 Put soy sauce on them.

2, Zanba pepper is put with garlic and salt, so there is no need to put garlic and salt. 1. Take the tender part of the dried bamboo shoot, soak it and wash it. Generally, it takes 24 to 48 hours to soak. Some dried bamboo shoots are salty, so you must try them when they are soft. If they are too salty, wash them several times. 2. Boil a pot of water and cook the dried bamboo shoots slightly 1~2 minutes. 3. Take it out, it is best to rinse it with cold boiled water, and then put it to a level that is not hot. 4. Tear it into filaments. Patience is tested here. [1] 5. After tearing, you can eat it with salt, monosodium glutamate and sesame oil, or sprinkle some Chili powder and sesame seeds according to your personal taste.