Dried yellow croaker is called white croaker. There is a famous dish in Hangzhou called white chicken. That is, use white catfish, chicken, scallops and bamboo shoots, add the above soup and steam it in a pot. The taste must be beyond your imagination;

Features: Chicken has the aroma of fish, fish has the freshness of chicken, salty and human taste, mellow and refreshing, full of aftertaste. Raw materials: Main ingredients: 250 grams of cooked chicken, 125 grams of pure white bream. Seasoning: 25 grams of Shaoxing wine, 1 gram of MSG, 5 peppercorns, 5 grams of green onions, 150 grams of raw chicken stock. Production:

< p>Take a medium bowl, add peppercorns and green onion segments as the bottom, fully cut the cooked chicken into two pieces (cover and limit sides), cut the covered chicken into equal long cubes 8 cm long and 1.5 cm wide 12 Cut the chicken into 8 equal-length cubes that are 6 cm long and 1.5 cm wide. Put them into one side of the bowl. Wash the chicken and cut it into 6 cm long and 1.5 cm wide cubes. Cut into long cubes and place them on the other side of the bowl. Cut the remaining chicken and poultry into long cubes and place them in the middle of the bowl. Add Shaoxing wine and chicken soup stock, seal with plastic wrap and place in the cage. Steam over high heat until the flavor is infused and the aroma is elegance. , take it out of the cage, remove the plastic wrap, put it back in a soup plate, remove the green onions and peppercorns, and pour on the marinade made of original juice, MSG, and cooked chicken oil, and it's ready.

"White Butterfly Chicken" is a traditional folk delicacy in Shaoxing. During the Spring Festival, every household carefully prepares it to entertain guests and continues it as a custom. "White bream" is a salted and dried product made from large yellow croaker. It is delicious and has firm meat. It is a valuable seafood. Traditional Chinese medicine believes that it is sweet in taste and neutral in nature, and can appetize, digest, strengthen the spleen, and tonify deficiency. "Yue Chicken" is a historical tribute and famous specialty of Shaoxing. It is tender and plump. Traditional Chinese medicine believes that its taste is sweet and warm in nature. It can warm the middle and replenish qi, replenish essence and marrow. The combination of white bream and Yue Chicken, steamed together to make a dish, is the icing on the cake. The taste is even better, both of them have nourishing effect, combined with freshness, salty and fresh complement each other, the two flavors penetrate into one, the chicken has the aroma of chicken, the chicken has the freshness of chicken, salty and fresh human taste, mellow and refreshing, full of aftertaste, it is worthy of the name. It is a treasure among dishes and a typical representative of Shaoxing’s “salty and fresh food” flavor.