Ingredients: beef, fennel, aniseed, cinnamon, beancurd, soybean paste, dried chili peppers, ginger, garlic, salt, monosodium glutamate, sugar

How to do it: 1 Wash the beef and cut it into small squares, and the dried chili peppers into tubes and spare them.

2 Pour oil in a pot and boil it until 7 maturity, then pour in the beef and stir fry it until 7 maturity, then put in the bean paste and add water.

3 When the pot boils, add the grass nuts, fennel, star anise, cinnamon, sannai, dried chili, ginger and garlic.

4 Cover the pot with a lid and simmer for half an hour with salt and monosodium glutamate.