It is "cilantro", which is called differently in different places.

Coriander, also known as cilantro, caraway, coriander, coriander, garden coriander, coriander, etc., belongs to the umbelliflora family of vegetables in 2012, originating in the Mediterranean coast, the Han emperor Zhangqian mission to the Western region introduced into our country.

It is fresh and tender stems and leaves for food, with a special flavor, raw and cooked food can be used, mainly used as ingredients for seasoning, mostly used as a cold dish, or hot, noodle dishes to enhance the flavor with.

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Cilantro taboos

Cilantro can be eaten by the general public. Cilantro can promote sperm vitality, improve fertility; cilantro and mutton or dog meat served together can stimulate sexual desire, improve sexual ability. It is especially suitable for those who suffer from wind-cold exopathogens, prolapse and loss of appetite, and children with measles.

Cilantro is detrimental to the spirit, the disadvantages of the eye, so do not eat more, long food. But suffer from bad breath, halitosis, severe dental caries, stomach ulcers, sores eat less cilantro; in addition to cilantro temperature, measles has been through or although not through the heat and toxic congestion should not eat cilantro.

More food or long time to eat cilantro, will consume gas, loss of spirit, and then trigger or aggravate the qi deficiency. For those who are usually sweaty, weak, tired and prone to colds, especially pregnant women should not eat cilantro.

People's Daily Online - What are the effects and role of cilantro? Cilantro consumption taboo you know?