Main Ingredients

Low gluten flour 65g

Egg 1

Cooked crushed peanuts 50g

Butter 45g

Powdered sugar 35g

Sweet Flavor

Baking Process

Ten minutes Consumption

Easy Difficulty

Sesame Potato Red Bean Bread Step by step

Please click to enter image description

1

Prepare the ingredients.

Please click to enter image description

2

Pour the spud mix into the chef's machine, put in the eggs and water.

Please click to enter image description

3

Add black sesame seeds.

Please click to enter image description

4

Use the dough hook to turn on second gear and mix to form a dough.

Please click to enter image description

5

Add butter and continue to mix well.

Please click to enter image description

6

Remove the dough and weigh and divide into 10 portions.

Please click on the picture to enter the description

7

Press the dough and wrap 15g of red beans into the dough.

Please click on the picture to enter the description

8

Arrange them in a baking dish.

Please click on the picture to enter the description

9

Preheat the oven and bake for 35 minutes in the middle of the oven on upper and lower heat.