"Chopped Pepper"-also known as chopped pepper, chopped chili pepper, jar pepper, etc., is mainly made of pepper with salt, water, wine and other ingredients. It is popular among the public because of its attractive red color, spicy and refreshing taste, eating more but not getting tired, and various collocations. At present, it is also a home-cooked pickled side dish for the public. Here we will enter our favorite Linda.

The delicious and correct method of chopping pepper-characteristics: bright red color, rich fragrance, spicy and refreshing taste, salty and fragrant taste, thorough analysis of the method, and it will be at a glance. Ingredients: fresh red pepper1000g.

Ingredients: 2 garlic (1 00g or so), ginger1whole (50g or so). Seasoning: high-alcohol liquor100ml (alcohol degree above 4 1 degree), 60g of white sugar, salt100g, etc.

The first step is "cleaning and drying": firstly, rinse all the prepared red peppers1000g with clear water twice to wash off the dust and mud on the surface, drain the water, and then naturally dry them in the sun or in a ventilated place for later use (be sure to dry the peppers first).

Step 2: Peel and mince all the prepared garlic, and put them into a clean and dry bowl. Peel and mince ginger, and put them into a clean and dry bowl for later use (all utensils for holding ingredients must be clean and dry). Step 3: Take a clean and waterless big pot, take back all the naturally dried peppers, remove all the pepper pedicles (note that the pepper pedicles that are removed after drying water must not be removed when washing in front, which will be explained later), change the knife and cut them into minced peppers and put them into the pot, and then add the chopped garlic and ginger into the pot together. Step 4: "Add salt and sugar": Continue to add salt100g and sugar 60g into the pepper pot, and stir with chopsticks for 2 minutes until they are fully mixed (the salt and sugar must be mixed into the pepper for absorption first, but liquor cannot be added together, which will be explained later).

Step 5: "Add liquor": Then continue to add 70 ml of high-alcohol liquor, and stir again with chopsticks for 1 min until it is completely and evenly mixed. Step 6 "Add into the container": take a container of suitable size, blanch it with boiling water for 2 times, then dry the water with kitchen paper (be sure to dry the water), put all the stirred Chili pieces into the container, add the remaining 30 ml of high-alcohol liquor, seal it, then cover the lid tightly, and let it stand for more than 20 days in cold storage before eating (it must be preserved for more than 20 days, which will be explained later).