Ingredients: Beidoufu 10× 10cm large egg, 2 pieces of ordinary flour, half bowl of starch and a quarter bowl of chopped green onion.

2 green onions, chopped ginger powder, 1 teaspoon of pepper powder, 1 teaspoon and a half.

The method of vegetarian tofu balls

1, very simple! Put all the above materials in a big basin! Press it into tofu paste with a spoon! Mix well!

2, put oil in the pot! On fire! Heat up! Take a proper amount of tofu paste with a small spoon and make balls and put them into the oil pan! The surface is golden and the fire is blown to a slightly darker color!

3, fish out! Can be eaten directly! Cann't eat it! Can be stored for many days! Save the stewed cabbage! Remember to add fried Chinese yam pieces! Sprinkle a handful of chives before cooking! With hot rice! Sweet to off the charts!