Three-color brown rice needs to be soaked overnight in advance. Three-color brown rice needs to be soaked in advance because the taste of three-color brown rice is rough and the texture is tight. If it is not soaked, it needs to be cooked for a long time, and it is difficult to cook and boil it. Do three-color brown rice need to be soaked in advance?

1. Three-color brown rice is generally difficult to cook because of its hard texture, so it will be soaked before cooking brown rice, and then it will taste better.

2. Before cooking, three-color brown rice can be soaked in warm water or cold water. Soaking in warm water takes 1-2 hours, while soaking in cold water takes 5-6 hours.

3. After three-color brown rice is soaked in water for a period of time, it can fully absorb water. After the brown rice swells, it can be directly put into the pot for cooking, which can shorten the cooking time.

4. After soaking, the three-color brown rice is first boiled with high fire, and then slowly cooked with low fire, which can be cooked in about 1 hour.