Breadcrumbs 1 egg white

10-15 prawns or sea shrimp

Supplementary Ingredients

Half a tablespoon of corn oil Sugar

Salt

Special Ingredients

6 bowls of water and 2 soup mixers

Easy to make hotpot at home

Crispy Butterfly Shrimp #Steps for #Jiuyang Baking Theater

1. The cute and compact Jiuyang Air Fryer utilizes the principle of high-speed air circulation to turn air into "oil", quickly heating and puffing the food, eliminating the need to fry the food in oil as in traditional deep-frying. The double-layered body ensures that the oil from the food itself drips into the fryer as well, reducing up to 80% of the oil and grease for a smaller, healthier intake. The following is used to make a crispy butterfly shrimp, the specific steps are as follows:

2. Shrimp wash and remove the head, retain the last shrimp tail on the shell to remove the other shrimp shell. Use a knife to cut along the second section of the shrimp body from the center to the tail, remove the shrimp thread. And dry the surface of shrimp with kitchen paper.

3. Spread out the open back portion of the shrimp and then pass the tail down through the opening in the center, finishing it in a butterfly shape.

4. Add salt, sugar and half a tablespoon of corn oil and mix well. Breadcrumbs spread into a bowl, shrimp first dipped in egg green and then rolled in breadcrumbs.

5. Preheat the air fryer at 180 degrees for 5 minutes,

6. Evenly arrange the shrimp into the pan

7. 180 degrees for 10 minutes after the pan can be.

8. Dip the shrimp in the sweet and sour tomato sauce and enjoy it while it's hot!

9.